Some people struggle with getting a job and some have a knack for it. For most, it's not about finding a job, but rather about obtaining it. When it comes to the customer service/food service industry, this is something that I believe I've mastered, almost as if it were an art. Perhaps you already have a job. If so, feel free to share this with a friend or family member in need of some advice.
Step 1: Make a resume. Many respectable workplaces will not even glace at your resume without having a resume attached. A resume shows that you are prepared and that you have planned out applying for the position. If you aren't sure what to include in your resume, please feel free to look at some examples
here.
Step 2: Find professional but modest attire to wear for both picking up your application, and for your potential interview.
You might be thinking, why in the world would I wear something professional to pick up a piece of paper? The answer is "first impressions." First impressions are very important, even if you do not meet the hiring manager when you pick up your application.
Step 3: Go into the location in which you'd like to work during a non-busy time and ask for an application. If you are given a paper application, it is usually not appropriate
to fill it out on the spot. Instead, take it home with you and fill it
out, taking time to mention all qualifications and related skills.
If the applications for the location at which you'd like to work are
online, ask if you can speak to the hiring manager before you leave.
When you meet the hiring manager, hand them your resume in person while
telling them your name. They will now have a face to associate with your
resume and online application, and your chances of being hired will
significantly increase. Make sure to fill out the online application as
soon as you can so that they can quickly look up your information and
put you in the perspective employee list.
Food industries are slow from 10am-12pm, 2pm-5pm, and after 8pm. Managers tend to get off by 5pm, so the 2pm-5pm window is normally your best bet if you want a chance at them becoming more familiar with your face. You should only go on a day from Monday through Thursday as Friday, Saturday, and Sunday are food industries busiest days. I repeat DO NOT go on weekends or when they are busy. In doing so, you are showing your blatant disrespect for their business and they will wave you off. They will do their best to remember your face, but in this case, it will be so that you will not be hired.
Step 4: If you receive a paper application, you should return it once filled out with your resume stapled to the front. Make sure that the time at which you return it is also another non-busy time. Ask to speak to the manager and briefly explain to them why you would love to work for them, and why you would be the best employee that they could ask for.
The second impression is also very important, so dress for success! The manager may wish to interview you on the spot, so be prepared with a pen and paper to write down any relevant information.
Step 5: If you don't receive a call within two days of meeting the manager, give them a call.
Persistence is a highly admirable trait and it lets the manager know that you really want the job. Sometimes a manager gets so busy that they lose information on a perspective employee that they would really like to hire, and without that two-day phone call, they would never have been put back in touch. Don't be afraid to show your interest.
Step 6: Repeat as many times as you see fit, and as always, REMEMBER TO SMILE.
As someone who has received many job offers within one job search, I like to think that this covers all of the basis. What do you think? Is there anything that I may have left out?